Beverage Cart Seasonal; must be at least 21Responsible for maintaining beverage cart readiness, to be cleaned and stocked with appropriate beverages and ice for the purpose of selling on the golf course.
Bar/Serving Staff: Part Time; must be at least 21Responsible for set-up, maintenance and operation of all bar and dining areas.
Grill Cook Responsible for assisting in the general operation of the kitchen & bar inclduding daily food service and banquets.
